- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours bi-weekly
- Education:
- Expérience:

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Tasks

- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service

Supervision

- 16-20 people

Certificates, licences, memberships, and courses

- Food Safety Certificate

Security and safety

- Criminal record check





Work conditions and physical capabilities

- Fast-paced environment
- Attention to detail

Personal suitability

- Accurate
- Dependability
- Excellent oral communication
- Organized
- Reliability
- Team player
- Ability to multitask

Screening questions

- Are you authorized to work in Canada?
- Do you have experience working in this field?
- Do you live near the job location?

Employment terms options

- Early morning
- Evening

Experience

- 2 years to less than 3 years

Employment terms options

- Morning
- Night
- Day
- Weekend

Health benefits

- Dental plan
- Disability benefits
- Health care plan
- Vision care advantages

Financial benefits

- Bonus
- Group insurance benefits

📌 Restaurant manager (Aurora)
🏢 Tim Horton's
📍 Aurora