- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
- Education:
- Expérience:

Education

- Secondary (high) school graduation certificate

Asset languages

- Hindi

Work site environment

- Hot

Work setting

- Restaurant

Ranks of chefs

- Chef

Tasks

- Maintain records of food costs, consumption, sales and inventory
- Demonstrate current cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards




- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food

Supervision

- 3-4 people

Cuisine specialties

- South Indian
- West Indian

Transportation/travel information

- Own transportation

Work conditions and physical capabilities

- Work under pressure
- Bending, crouching, kneeling

Personal suitability

- Flexibility
- Organized
- Reliability

Screening questions

- Are you authorized to work in Canada?
- Are you willing to relocate for this position?

Employment terms options

- Early morning
- Evening

Experience

- 2 years to less than 3 years

Employment terms options

- Morning
- Day
- Overtime available

Financial benefits

- Bonus

Other benefits

- Parking available

📌 Chef (Toronto)
🏢 The Cottage Cheese
📍 Toronto