- Education:
- Expérience:

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Work site environment

- Noisy
- Hot

Tasks

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food

Supervision

- 3-4 people





Cuisine specialties

- Italian cuisine
- European

Security and safety

- Criminal record check

Work conditions and physical capabilities

- Quick-paced environment
- Work under pressure
- Attention to detail

Personal suitability

- Organized
- Team player

Employment terms options

- Evening

Experience

- 1 year to less than 2 years

Employment terms options

- Morning
- Night
- Day
- Weekend
- Overtime available

Financial benefits

- Gratuities
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week

📌 Specialist chef (Oakville)
🏢 il Fornello Oakville
📍 Oakville