- Education:
- Expérience:

Education

- No degree, certificate or diploma

Work setting

- Restaurant

Tasks

- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Establish work schedules
- Train staff in preparation, cooking and handling of food
- Recruit and hire staff
- Maintain records of food costs, consumption, sales and inventory
- Prepare dishes for customers with food allergies or intolerances
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods

Supervision

- 11-15 people

Certificates, licences, memberships, and courses





- Food Safety Certificate

Cuisine specialties

- Canadian

Food specialties

- Fish and seafood

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Physically demanding
- Attention to detail
- Repetitive tasks
- Handling heavy loads

Personal suitability

- Effective interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
- Reliability
- Organized

Employment terms options

- Evening
- Shift
- Morning

Experience

- 5 years or more

Employment terms options

- Day
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 44 hours per week

📌 Kitchen manager (Port Dover)
🏢 ERIE BEACH HOTEL
📍 Port Dover