- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Recruit staff
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
Government programs
- Recognized employer
Experience
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
📌 Restaurant assistant manager (Esquimalt)
🏢 Sushi Story
📍 Esquimalt
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