- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
- Education:
- Expérience:

Education

- College/CEGEP

Tasks

- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations

Supervision

- Staff in various areas of responsibility

Certificates, licences, memberships, and courses

- Safe Food Handling certificate

Computer and technology knowledge

- Accounting software
- Electronic cash register
- MS Access
- MS Excel
- MS Office
- MS Outlook
- MS PowerPoint
- MS Windows
- MS Word
- Point of sale system
- Spreadsheet

Security and safety





- Basic security clearance
- Criminal record check

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Large workload

Personal suitability

- Dependability
- Effective interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

Employment terms options

- Evening
- Shift

Experience

- 3 years to less than 5 years

Employment terms options

- Morning
- Day
- Weekend

Health benefits

- Dental plan
- Health care plan
- Vision care benefits

Financial benefits

- Bonus
- Group insurance benefits
- Life insurance
- Registered Retirement Savings Plan (RRSP)

Support for youths

- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth

📌 Restaurant manager (Camrose)
🏢 Hi-Flyer Food (Canada
📍 Camrose