- Education:
- Expérience:

Education

- Secondary (high) school graduation certificate

Tasks

- Maintain records of food costs, consumption, sales and inventory
- Create recent recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food

Supervision

- 3-4 people

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail




- Combination of sitting, standing, walking
- Standing for extended periods

Personal suitability

- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

Employment terms options

- Early morning
- Evening

Experience

- 1 year to less than 2 years

Employment terms options

- Shift
- Morning
- Day
- Weekend
- Overtime available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week

📌 Chef (Nepean)
🏢 Baton Rouge
📍 Nepean