- Education:
- Expérience:

Education

- College/CEGEP

Work setting

- Large volume bakery

Tasks

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Schedule staff
- Inspect kitchen and food service areas
- Operate machinery
- Hire and dismiss staff
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances

Supervision

- 1 to 2 people

Employment terms options

- Early morning
- Morning
- Night

Experience

- Experience an asset
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 40 hours per week

📌 French pastry baker (Montreal)
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📍 Montreal