- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
Experience
- 2 years to less than 3 years
Employment terms options
- Flexible hours
Support for youths
- Provides awareness training to employees to create a welcoming work workplace for youth
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week
📌 Restaurant manager (Victoria)
🏢 Cora Breakfast and Lunch
📍 Victoria
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