- Education:
- Expérience:

Education

- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Work site environment

- Hot

Work setting

- Restaurant

Tasks

- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Shape, lace and tie roasts, other meats, poultry and seafood

Supervision

- 1 to 2 people

Certificates, licences, memberships, and courses





- Secure Food Handling certificate
- Emergency First Aid and Cardiopulmonary Resuscitation (CPR)

Equipment and machinery experience

- Grill

Work conditions and physical capabilities

- Fast-paced environment
- Standing for extended periods
- Bending, crouching, kneeling

Personal suitability

- Flexibility
- Organized

Experience

- 2 years to less than 3 years

Employment terms options

- To be determined

Support for youths

- Provides awareness training to employees to create a welcoming work environment for youth
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week

📌 Grill chef (Delta)
🏢 Tasty Indian Bistro
📍 Delta