- Education:
- Expérience:

Education

- Secondary (high) school graduation certificate

Budgetary responsibility

- 0 - $100,000

Tasks

- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations

Supervision

- 5-10 people

Computer and technology knowledge

- Electronic cash register
- MS Office
- Point of sale system

Security and safety

- Criminal record check





Transportation/travel information

- Willing to travel

Work conditions and physical capabilities

- Fast-paced setting
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking

Personal suitability

- Client focus
- Dependability
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player

Government programs

- Recognized employer

Employment terms options

- Evening

Experience

- 1 year to less than 2 years

Employment terms options

- Day
- Weekend
- Overtime available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week

📌 Restaurant manager (Bedford)
🏢 Thai Ivory Cuisine
📍 Bedford