- Education:
- Expérience:

Education

- Secondary (high) school graduation certificate

Work setting

- Restaurant
- Urban area

Tasks

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food





Cuisine specialties

- South Indian
- East Indian

Personal suitability

- Reliability
- Team player

Employment terms options

- Evening

Experience

- 1 year to less than 2 years

Employment terms options

- Morning
- Night
- Day
- Weekend

Other benefits

- Other benefits

Support for youths

- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work workplace for youth
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32 to 40 hours per week

📌 Chef (Moncton)
🏢 Mirchi Tandoor
📍 Moncton