- Education:
- Expérience:

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience

Work setting

- Food processing industry
- Bake shop

Tasks

- Direct and control daily operations
- Plan and organize daily operations
- Manage staff and assign duties
- Determine merchandise and services to be sold
- Develop and implement marketing strategies
- Plan budgets and monitor revenues and expenses
- Determine staffing requirements
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Recruit, hire and supervise staff and/or volunteers
- Train or assist in the training of other workers
- Supervise baking personnel and kitchen staff
- Ensure that local health and sanitation regulations are carried out

Supervision

- Working groups

Work conditions and physical capabilities

- Rapid-paced environment
- Work under pressure




- Tight deadlines
- Standing for extended periods

Personal suitability

- Adaptability
- Efficiency
- Time management
- Organized
- Team player
- Leadership

Screening questions

- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting?

Employment terms options

- Evening
- Flexible hours

Experience

- 3 years to less than 5 years

Employment terms options

- Night
- Day
- Weekend

Other benefits

- Other benefits
- Subsidised public transportation
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 40 hours per week

📌 Bakery manager (Montreal)
🏢 Ô Petit Paris
📍 Montreal