- Education:
- Expérience:

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Work setting

- Meat processing and/or packing plant/establishment

Tasks

- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Slaughter cattle, calves, and sheep as prescribed by religious laws
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat

Security and safety

- Criminal record check

Transportation/travel information

- Public transportation is not available

Work conditions and physical capabilities

- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Bending, crouching, kneeling

Weight handling

- Up to 13.5 kg (30 lbs)

Personal suitability

- Team player

Experience

- 7 months to less than 1 year

Employment terms options

- Evening
- Morning
- Day
- Weekend
- Overtime available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week

📌 Industrial butcher (Grand Valley)
🏢 Sheik Halal Farms
📍 Grand Valley