- Co-ordinate the work of regions, divisions or departments
- Address customers' complaints or concerns
- Prepare budgets and monitor revenues and expenses
- Negotiate with clients for the use of facilities
- Develop and implement policies and procedures for daily operations
- Arrange for and oversee maintenance activities
- Negotiate arrangements with suppliers for food and other supplies
- Hire, supervise and schedule staff
Experience
- 3 years to less than 5 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
📌 Hotel general manager (Portage la Prairie)
🏢 Super 8 Portage la Prairie
📍 Portage la Prairie
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