- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
- Education:
- Expérience:

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Work setting

- Urban area

Tasks

- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Balance cash and record sales

Supervision

- 11-15 people

Certificates, licences, memberships, and courses

- Safe Food Handling certificate

Transportation/travel information

- Own transportation

Work conditions and physical capabilities

- Quick-paced environment
- Work under pressure
- Repetitive tasks




- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods

Personal suitability

- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

Screening questions

- Are you willing to relocate for this position?
- Do you have experience working in this field?

Employment terms options

- Early morning
- Evening

Experience

- 1 year to less than 2 years

Employment terms options

- Shift
- Flexible hours
- Morning
- Night
- Day
- Weekend

Health benefits

- Dental plan
- Health care plan
- Vision care benefits

Financial benefits

- Bonus

Other benefits

- Free parking available
- Team building opportunities

Support for youths

- Provides awareness training to employees to create a welcoming work environment for youth

📌 Manager, restaurant (Port Hastings)
🏢 A&W Restaurant
📍 Port Hastings