- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Work setting
- Urban area
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
Work conditions and physical capabilities
- Fast-paced environment
Employment terms options
- Evening
Experience
- 1 year to less than 2 years
Employment terms options
- Morning
- Night
- Day
Health advantages
- Dental plan
- Paramedical services coverage
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
📌 Restaurant manager (Vancouver)
🏢 Ophelia
📍 Vancouver
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