- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
- Education:
- Expérience:

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Work setting

- Rural area

Budgetary responsibility

- 0 - $100,000

Tasks

- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory




- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service

Supervision

- 11-15 people

Computer and technology knowledge

- Accounting software
- Electronic cash register
- MS Excel
- Point of sale system
- Spreadsheet

Work conditions and physical capabilities

- Attention to detail

Screening questions

- Are you willing to relocate for this position?
- Do you have experience working in this field?

Employment terms options

- Evening

Experience

- 1 year to less than 2 years

Employment terms options

- Shift
- Morning
- Day
- Weekend
- Overtime available

Financial advantages

- Bonus

📌 Restaurant assistant manager (Antigonish)
🏢 Pizza Delight
📍 Antigonish