- Sweep, mop, scrub and wax hallways, floors and stairs
- Empty trash cans and other waste containers
- Make adjustments and minor repairs to heating, cooling, ventilation, plumbing and electrical systems, and contact tradespersons for major repairs
- Contact contractors for repairs and maintenance of the establishment
- Perform safety and security checks
- Supervise other workers
- Work with minimal supervision
Certificates, licences, memberships, and courses
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Forklift Operator Certification
Area of work experience
- Cleaning
Regulations knowledge
- Canadian Food Inspection Agency (CFIA) regulations
- Shift
- Flexible schedule
- Morning
- Day
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week
📌 Food processing sanitation worker (Leduc)
🏢 Chef in Town
📍 Leduc
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