- Education:
- Expérience:

Education

- No degree, certificate or diploma

Work site environment

- Cold/refrigerated

Work setting

- Fruit and vegetable processing plant

Tasks

- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies

Supervision

- 3-4 people
- 5-10 people
- Staff in various areas of responsibility
- Labourers in food, beverage and tobacco processing

Certificates, licences, memberships, and courses

- Safe quality foods (SQF) Certificate




- First Aid Certificate

Work conditions and physical capabilities

- Ability to work independently
- Quick-paced environment
- Work under pressure

Personal suitability

- Flexibility
- Judgement
- Organized
- Team player
- Values and ethics
- Reliability

Screening questions

- Are you authorized to work in Canada?
- Are you willing to relocate for this position?
- Do you have experience working in this field?

Employment terms options

- Early morning

Experience

- 2 years to less than 3 years

Employment terms options

- Morning
- Day
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 37.5 hours per week

📌 Supervisor, food and beverage processing (St-Laurent)
🏢 AquaVerti Farms
📍 St-Laurent