- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
- Education:
- Expérience:

Education

- Secondary (high) school graduation certificate

Work site environment

- Noisy
- Odours
- Wet/damp

Tasks

- Cut, clean and trim fish or seafood prior to marketing or further processing
- Inspect fish fillets to determine the optimal number and size of fillets
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Clean machines and immediate work areas
- Sort fish according to species, weight and destination

Field work location experience

- Newfoundland

Equipment and machinery experience





- Fish canning and cooking machine
- Fish cleaning and cutting machine
- Fish meal processing machine
- Fish products machine
- Fish smoker and dehydrator

Work conditions and physical capabilities

- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling

Personal suitability

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Reliability
- Team player

Employment terms options

- Early morning
- Evening
- Shift
- Morning
- Night

Experience

- Will train

Employment terms options

- Day
- Weekend
- Overtime required
- Overtime available

Support for youths

- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work setting for youth

📌 Seafood preparer (Woody Point)
🏢 3T's
📍 Woody Point