- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 42 to 48 hours per week
- Education:
- Expérience:

Education

- Secondary (high) school graduation certificate

Work setting

- Rural area

Tasks

- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations

Certificates, licences, memberships, and courses

- First Aid Certificate
- Safe Food Handling certificate

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure




- Tight deadlines
- Attention to detail
- Standing for extended periods

Screening questions

- Are you authorized to work in Canada?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you live near the job location?

Employment terms options

- Early morning
- Evening

Experience

- 1 year to less than 2 years

Employment terms options

- Shift
- Morning
- Night
- Day
- Weekend

Health benefits

- Dental plan
- Health care plan
- Vision care benefits

Financial benefits

- Gratuities

Other benefits

- Free parking available
- Learning/training paid by employer

Support for youths

- Provides awareness training to employees to create a welcoming work workplace for youth

📌 Restaurant assistant manager (Port Greville)
🏢 Tim Hortons
📍 Port Greville