- Education:
- Expérience:

Education

- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Tasks

- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events

Supervision

- 11-15 people

Computer and technology knowledge

- MS Excel
- MS Office
- MS Word





Work conditions and physical capabilities

- Rapid-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking

Personal suitability

- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Team player
- Ability to multitask

Screening questions

- Are you authorized to work in Canada?

Government programs

- Recognized employer

Experience

- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week

📌 Restaurant manager (Markham)
🏢 Achyutam Group Inc. o/a Dum Pukht
📍 Markham