- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
- Education:
- Expérience:

Education

- Other trades certificate or diploma

Work setting

- Coffee shop
- On-site customer service
- Bakery

Tasks

- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Serve food and beverages
- Food safety/handling skills
- Maintain clean and safe work setting
- Manage cash

Supervision

- 5-10 people
- Food and beverage servers

Certificates, licences, memberships, and courses

- Smart Serve
- Safe Food Handling certificate

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Bending, crouching,



kneeling
- Walking

Personal suitability

- Client focus
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability

Screening questions

- Are you authorized to work in Canada?
- Are you willing to relocate for this position?
- Do you have experience working in this field?

Employment terms options

- Early morning
- Evening

Experience

- 2 years to less than 3 years

Employment terms options

- Flexible hours
- Morning
- Night
- Day
- Weekend

Support for mature workers

- Applies hiring policies that discourage age discrimination
- Provides staff with awareness training to create a welcoming work environment for mature workers
- Offers mentorship, coaching and/or networking opportunities for mature workers

📌 Restaurant supervisor (Yellowknife)
🏢 Sundog Adventures
📍 Yellowknife