- Education:
- Expérience:

Education

- Secondary (high) school graduation certificate

Work setting

- Restaurant

Tasks

- Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and current equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food

Supervision

- 5-10 people

Cuisine specialties

- Cantonese cuisine
- Szechuan
- Thai




- International

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods

Personal suitability

- Leadership
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

Employment terms options

- Evening
- Shift

Experience

- 3 years to less than 5 years

Employment terms options

- Morning
- Day
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week

📌 Specialist chef (North York)
🏢 Popa
📍 North York