- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Clean kitchen and work areas
Work conditions and physical capabilities
- Attention to detail
- Rapid-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Time management
Employment terms options
- Shift
Experience
- Experience an asset
Employment terms options
- Overtime available
- Durée de l'emploi: Saisonnier
- Langue de travail: Anglais
- Heures de travail: 40 hours per week