- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
- Education:
- Expérience:

Education

- Secondary (high) school graduation certificate

Work site environment

- Cold/refrigerated
- Wet/damp

Work setting

- Fruit and vegetable processing plant

Tasks

- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality
- Ensure health and safety regulations are followed

Supervision

- Labourers in food, beverage and tobacco processing
- Process control and machine operators, food and beverage processing
- More than 20 people

Computer and technology knowledge





- Word processing software
- Spreadsheet
- Internet
- Presentation software

Work conditions and physical capabilities

- Ability to work independently
- Fast-paced environment
- Handling heavy loads
- Attention to detail
- Repetitive tasks
- Physically demanding
- Standing for extended periods

Weight handling

- Up to 23 kg (50 lbs)

Own tools/equipment

- Steel-toed safety boots

Personal suitability

- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Team player
- Reliability
- Client focus
- Ability to multitask

Experience

- 3 years to less than 5 years

Employment terms options

- Day
- Overtime required

Health advantages

- Dental plan
- Disability benefits
- Health care plan

Financial benefits

- Bonus
- Life insurance
- Registered Retirement Savings Plan (RRSP)

Other benefits

- Other benefits

📌 Production supervisor (Richmond)
🏢 Fresh Start Foods
📍 Richmond