- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
- Education:
- Expérience:

Education

- Secondary (high) school graduation certificate

Tasks

- Evaluate daily operations
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Respond to complaints of guests
- Prepare budgets and monitor revenues and expenses
- Resolve conflict situations
- Hire and oversee training and supervision of staff
- Plan, organize, direct, control and evaluate daily operations
- Ensure safety procedures are followed

Computer and technology knowledge

- MS Excel
- MS Word




- Google Docs

Transportation/travel information

- Valid driver's licence

Work conditions and physical capabilities

- Fast-paced environment
- Attention to detail

Personal suitability

- Excellent oral communication
- Excellent written communication
- Flexibility
- Ability to multitask
- Punctuality

Employment terms options

- Early morning
- Evening
- Flexible hours

Experience

- 3 years to less than 5 years

Employment terms options

- Morning
- Night
- Day
- Weekend
- Overtime available

Other benefits

- Other advantages

Support for youths

- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth

📌 Restaurant manager (Salmon Arm)
🏢 Tim Hortons
📍 Salmon Arm