- Education:
- Expérience:

Education

- College/CEGEP

Tasks

- Analyze budget to boost and maintain the restaurant's profits
- Monitor staff performance
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Plan and control budget and inventory
- Negotiate with clients for the use of facilities
- Plan budgets and monitor revenues and expenses
- Recruit, organize, train and manage staff
- Plan, organize, direct, control and evaluate daily operations

Supervision

- 5-10 people

Computer and technology knowledge

- MS Office

Work conditions and physical capabilities





- Fast-paced setting
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking

Personal suitability

- Client focus

Screening questions

- Are you authorized to work in Canada?
- Do you have experience working in this field?

Employment terms options

- Evening

Experience

- 2 years to less than 3 years

Employment terms options

- Morning
- Night
- Day
- Weekend

Other benefits

- Free parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 35 hours per week

📌 Restaurant manager (Waterloo)
🏢 Milestones Bar & Grill
📍 Waterloo