- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
- Education:
- Expérience:
Education
- Secondary (high) school graduation certificate
Work setting
- Bakery
- Retail business
- Supermarket/grocery store
- Supermarket or bakery department
Tasks
- Direct and control daily operations
- Evaluate daily operations
- Plan and organize daily operations
- Manage staff and assign duties
- Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
- Determine merchandise and services to be sold
- Determine staffing requirements
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Conduct performance reviews
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
Supervision
- 3-4 people
Food specialties
- Bakery goods and desserts
Work conditions and physical capabilities
- Rapid-paced environment
- Handling heavy loads
- Attention to detail
- Standing for extended periods