- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 44 hours per week
- Education:
- Expérience:

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Tasks

- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations

Supervision

- 5-10 people
- 11-15 people
- 16-20 people

Computer and technology knowledge

- MS Excel
- MS Office
- MS Windows
- MS Word
- Point of sale system

Security and safety

- Bondable
- Basic security clearance
- Reference required

Transportation/travel information

- Own transportation

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods

Personal suitability

- Accurate
- Client focus
- Dependability




- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

Screening questions

- Are you authorized to work in Canada?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?

Experience

- 1 year to less than 2 years

Employment terms options

- Flexible hours

Health advantages

- Dental plan
- Health care plan
- Vision care benefits

Financial benefits

- Bonus
- Gratuities
- Group insurance benefits
- Life insurance

Long term benefits

- Long-term care insurance
- Tax-Free Savings Account (TFSA)

Other benefits

- Free parking available
- Team building opportunities
- Parking available
- Travel insurance

📌 Managing supervisor, dining establishment (Fredericton)
🏢 Wendy’s Restaurant
📍 Fredericton