- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 40 hours per week
- Education:
- Expérience:

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Work site setting

- Odours
- Cold/refrigerated

Work setting

- Fish store

Tasks

- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Weigh meats for sale
- Price meat products
- Clean and prepare fish and shellfish
- Sell meats to customers
- Cut fish into steaks and fillets
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood

Equipment and machinery experience

- Manual cutting utensil

Work conditions and physical capabilities

- Standing for extended periods
- Physically demanding
- Hand-eye co-ordination




- Repetitive tasks
- Manual dexterity

Personal suitability

- Client focus
- Dependability
- Initiative
- Reliability
- Team player

Screening questions

- Are you authorized to work in Canada?
- Are you currently a student?
- Do you have experience working in this field?
- Do you live near the job location?
- Do you meet the language requirements listed in the job posting?

Employment terms options

- Evening

Experience

- 1 year to less than 2 years

Employment terms options

- Flexible hours
- Morning
- Day
- Weekend

Support for newcomers and refugees

- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)

Support for youths

- Offers on-the-job training tailored to youth

📌 Fishmonger - retail (Sorel-Tracy)
🏢 Alimentation Tracy
📍 Sorel-Tracy