- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week
- Education:
- Expérience:

Education

- No degree, certificate or diploma

Work setting

- Bake shop
- Large volume bakery

Tasks

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Schedule staff
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods

Supervision

- 3-4 people

Food specialties

- Breads and rolls

Work conditions and physical capabilities

- Attention to detail
- Fast-paced environment




- Hand-eye co-ordination
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure

Personal suitability

- Client focus
- Dependability
- Excellent oral communication
- Judgement
- Reliability
- Team player
- Patience

Screening questions

- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you live near the job location?

Employment terms options

- Early morning

Experience

- 2 years to less than 3 years

Employment terms options

- Flexible hours
- Morning
- Night
- Day
- Weekend

Health benefits

- Dental plan
- Health care plan
- Vision care perks

Other benefits

- Free parking available

📌 Head baker (Burnaby)
🏢 Canaussie Bakers
📍 Burnaby