- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 37.5 hours per week
- Education:
- Expérience:

Education

- Secondary (high) school graduation certificate

Work setting

- Urban area

Budgetary responsibility

- 0 - $100,000

Tasks

- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities




- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service

Supervision

- 3-4 people

Computer and technology knowledge

- MS Office
- MS Word

Security and safety

- Basic security clearance

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
- Large workload

Personal suitability

- Accurate
- Client focus
- Dependability
- Effective interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

Experience

- 1 year to less than 2 years

Employment terms options

- Day

📌 Manager, restaurant (Scarborough)
🏢 Kerala Nook
📍 Scarborough