Education:
Secondary (high) school graduation certificate
•
Experience:
1 year to less than 2 years Tasks
• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Establish work schedules Personal suitability
• Client focus
• Team player
• Dependability
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week
📌 Restaurant supervisor (North Bay)
🏢 Subway
📍 North Bay
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