Overview Languages English Education
• No degree, certificate or diploma Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Restaurant Responsibilities Tasks
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas




• Manage kitchen operations Experience and specialization Cuisine specialties
• Cantonese cuisine
• Dim Sum Additional information Work conditions and physical capabilities
• Attention to detail
• Fast-paced workplace
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure Personal suitability
• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management Benefits Other benefits
• On-site housing options
• Parking available

📌 cook (St. Catharines)
🏢 MA Chinese Cuisine
📍 St. Catharines