Overview Languages English Education
• Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks
• Evaluate daily operations
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations Supervision
• More than 20 people Credentials Certificates, licences, memberships, and courses




• Serving It Right Certificate
• Food Safety Certificate Experience and specialization Computer and technology knowledge
• MS Office
• MS Outlook
• Point of sale system Additional information Work conditions and physical capabilities
• Fast-paced setting
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Standing for extended periods Personal suitability
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player Benefits Health benefits
• Dental plan
• Paramedical services coverage Financial benefits
• Life insurance Other Benefits
• Other benefits

📌 restaurant manager (Vancouver)
🏢 Coast Restaurant
📍 Vancouver