Overview Languages English Education
• College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks
• Evaluate daily operations
• Plan and organize daily operations
• Recruit staff
• Train staff
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Manage events Perks Other benefits
• Other benefits
📌 restaurant manager (Brampton)
🏢 Daal Roti Indian Tadka House
📍 Brampton
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