Garde Manger

John & Sons Oyster House – Toronto Financial District

We’re looking for a reliable, detail-driven Garde Manger to take full ownership of our cold station. Must be available evenings.

This role is critical to our service. You’ll be responsible for executing high-quality dishes with consistency, precision, and speed in a fast-paced, high-volume kitchen.

Responsibilities

- Own and operate the cold station during service
- Prepare and plate dishes such as oysters, tartares, ceviche, and composed appetizers with consistency and attention to detail
- Maintain clean, organized mise en place and ensure readiness for service at all times
- Execute orders efficiently during peak periods without compromising quality
- Work collaboratively with the kitchen team to ensure smooth service flow
- Follow all food safety and sanitation standards

Requirements

- Previous experience in a garde manger or similar role
- Strong knife skills and understanding of cold food preparation
- Ability to work quickly and accurately under pressure




- High standards for cleanliness, organization, and presentation
- Dependable, punctual, and accountable
- Oyster shucking experience is an asset

What We Offer

- Competitive hourly wage + tips
- Staff meals
- Prospect to grow within an established, well-respected restaurant
- A focused, professional kitchen environment

Expectations

This is not a training role. We’re looking for someone who can step in, take ownership of the station, and execute at a high level from day one.

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Type: Full-time

Pay: $20.00-$24.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule

Language:

- English (preferred)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

📌 Pantry / Garde Manger Cook (Toronto)
🏢 John and Sons Oyster House
📍 Toronto