The Viscount Gort Hotel is looking for Banquets Captain to oversee events (including weekend events), handle and delegate set-up and breakdown of function rooms and take care of the customer in a timely, courteous, productive and customized manner. All functions are carried out to maintain an environment of teamwork. - Previous Banquet Serving Experience 1-3+ years - Oversee events. - Set-up and breakdown all function rooms. - Act as the contact person for the customer. - Act in a timely manner through whatever systems are currently used. - Communicate with support crew and management. - Supervise banquet functions to ensure they run smoothly and efficiently.



- Establishes professional and courteous rapport with guest to maximize satisfaction and repeat business - Attention to detail and organization - Coordinates servicing of special guest requirements through other departments and outside sources as required - Provides food and beverage service to guests in the banquet rooms and/or restaurant - Set tables - Serves food, coffee, water and other beverages; refills beverages as needed - Clears tables throughout the dining experience using proper methods for removing dishes, glassware and silverware - Cooperates closely with other servers to meet and exceed guests’ expectations - Communicate additions or changes to the assignments as they arise throughout the shift - Instruct designated employees to rectify any cleanliness/organization deficiencies - Perform other duties as assigned. Pay: From $16.40 per hour Work Location: In person

📌 Banquet Captain (Winnipeg)
🏢 Viscount Gort Hotel
📍 Winnipeg