Education:

- Expérience:

- Education :

- Secondary (high) school graduation certificate

- Tasks :

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

- Evaluate daily operations

- Modify food preparation methods and menu prices according to the restaurant budget

- Monitor staff performance

- Plan and organize daily operations

- Set staff work schedules

- Supervise staff

- Determine type of services to be offered and implement operational procedures

- Balance cash and complete balance sheets, cash reports and related forms

- Conduct performance reviews

- Cost products and services

- Enforce provincial/territorial liquor legislation and regulations

- Organize and maintain inventory

- Ensure health and safety regulations are followed





- Participate in marketing plans and implementation

- Leading/instructing individuals

- Address customers' complaints or concerns

- Provide customer service

- Manage events

- Government programs :

- Recognized employer

- Employment terms options :

- Evening

- Experience :

- 2 years to less than 3 years

- Employment terms options :

- Weekend

- Support for youths :

- Provides awareness training to employees to create a welcoming work setting for youth

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 40 hours per week

📌 Food Services Manager (Nanaimo)
🏢 Carlos Obryans (nanaimo)
📍 Nanaimo