Job Summary

Responsibilities

- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
- Maintain an organized and clean bar area, ensuring all equipment is properly sanitized.
- Monitor inventory levels of liquor, beer, wine, and other supplies; assist in ordering as needed.
- Provide exceptional customer service by engaging with guests, taking orders, and addressing any concerns.
- Ensure compliance with local health and safety regulations related to food handling and alcohol service.
- Making schedules, paperwork, deposits, schedules on timely basis.
- Train and mentor new bartenders or bar staff as needed, fostering a positive team environment.
- Operate the POS system efficiently for order processing and payment transactions.

Qualifications

- Previous experience as a bartender/Management in a Bar, restaurant, hotel, or similar environment is preferred.




- Knowledge of food handling practices and food safety standards is essential.
- Robust leadership skills with experience in team management or training preferred.
- Excellent communication skills with the ability to interact positively with customers and team members.
- Familiarity with POS systems for order processing is an asset.
- Ability to work flexible hours, including evenings, weekends, and holidays as required.
- A passion for the hospitality industry with a commitment to providing outstanding guest experiences.

Job Types : Full-time, Permanent

Pay: $18.00-$20.00 per hour

Benefits :

- Casual dress
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Mileage reimbursement
- On-site parking
- RRSP match
- Store discount
- Vision care

Work Location: In person

📌 Bartender/supervisor (Winnipeg)
🏢 Pandora Inn
📍 Winnipeg