Job Overview

Duties

- Prepare and cook a variety of menu items with attention to quality and presentation
- Serve customers efficiently and courteously, ensuring a positive dining experience
- Handle food safely, adhering to all health regulations and sanitation procedures
- Assist in food preparation tasks such as chopping, mixing, and assembling dishes
- Maintain cleanliness of kitchen and dining areas, including proper storage of ingredients
- Follow recipes and portion controls to ensure consistency in meal quality
- Support the team during busy periods by managing multiple responsibilities seamlessly
- Ensure compliance with food safety standards and restaurant policies at all times

Qualifications

- Previous experience in food service, restaurant, or kitchen environments preferred
- Knowledge of food handling, safety procedures, and sanitation standards




- Skills in serving, food preparation, cooking, and meal assembly
- Ability to work efficiently under pressure in a rapid-paced setting
- Strong attention to detail and commitment to cleanliness and safety
- Excellent communication skills and a team-oriented attitude
- Experience in the food industry or related fields is considered an asset

This position offers an engaging work environment where your culinary skills can thrive while delivering memorable dining experiences. We value professionalism, teamwork, and a passion for quality food service.

Job Types : Full-time, Part-time

Pay: $15.35 per hour

Work Location: In person

📌 Cook (Regina)
🏢 MR MIKES SteakhouseCasual
📍 Regina