Overview Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food

Supervision
- 3-4 people

Experience and specialization Cuisine specialties
- South Indian
- East Indian
- International
- Halal

Additional information Work conditions and physical capabilities
- Quick-paced environment

Personal suitability
- Dependability
- Organized
- Reliability
- Team player

#J-18808-Ljbffr

📌 specialist chef (Mississauga)
🏢 Karahi Boys
📍 Mississauga