Join an energetic team in a rapidly expanding and truly dynamic home grown Canadian Brand. The famous Mary Brown's Chicken and Taters. Fresh and Tasty Chicken and Taters made from scratch every day!

We are a rapidly growing quick service restaurant company with our Corporate Head Office based in Markham, Ontario that offers its employees flexible schedule, free uniforms and discounted meals.

The Company : Mary Brown’s is a 100% Canadian owned company with 220 Stores and employs in excess of 2,000+ people across Canada. We are known for the great pride and care we take with our guests and employees alike.

- Our famous “taters” outsell fries across the country.
- We genuinely believe and act in providing exceptional service and highest quality products each and every day of our operation.

The Position : We are looking for Supervisors, Full-Time Cooks, Cashiers, Pack-liners.

- We’re offering pay for performance and based on experience
- Online Learning coupled with hands on training
- Promoting from within

Requirements :

- 12 - 24 months restaurant experience
- Driven to succeed
- Genuine passion for outstanding, consistent customer service
- Cleanliness & a team player
- Keen learner, proactive attitude, engaged, dedicated and committed

Responsibilities :





- Friendly, helpful and cheerful attitude to make customers feel welcome
- Must be patient, attentive and be able to articulate menu offerings
- Must have simple computational skills.
- Ensure all foods are prepared and cooked according to Mary Brown’s standards and guidelines.
- Ensures safe and sanitary practices are adhered to in accordance with company and facility policies.
- Follows all proper food safety procedures during preparation and cooking including maintaining all required labels and logs.
- Ensure that all food is cooked and served in the right condition, at the right temperature and at the right time.
- Maintain all related work areas and equipment in a clean and sanitary condition
- Observe Store COVID-19 protocols

The Location : 2460 Brock Rd, Unit C2/C3, Pickering, Ontario. L1X-0J1.

Schedule:

- 8 hour shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Weekend availability

COVID-19 considerations: Regular sanitization of surfaces, masks are optional, distancing.

Experience :

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

📌 Supervisors/cooks/cashier/packers (Courtice)
🏢 Mary Browns Chicken E Taters Courtice
📍 Courtice