Work Term: Seasonal

- Work Language: English

- Hours: 20 to 30 hours per week

- Education: Secondary (high) school graduation certificate

- Experience: 2 years to less than 3 years

- or equivalent experience

- Work setting :

- Restaurant

- Catering firm

- Bar

- Bistro

- Café

- Golf course

- Tasks :

- Determine the size of food portions and costs

- Plan menus and estimate food requirements for their realization

- Prepare and cook complete meals or individual dishes and foods

- Prepare dishes for customers with food allergies or intolerances

- Inspect kitchens and food service areas

- Train staff in preparation, cooking and handling of food

- Maintain inventory and records of food, supplies and equipment

- Clean kitchen and work areas

- Organize buffets and banquets

- Supervision :

- Cook (general)

- Certificates, licences, memberships, and courses :

- Safe Food Handling certificate

- Food Safety Certificate

- Cuisine specialties :

- Canadian

- Vegetarian

- International

- Gluten-free

- Vegan

- Transportation/travel information :

- Own transportation

- Own vehicle

- Valid driver's licence

- Public transportation is not available

- Work conditions and physical capabilities :

- Attention to detail

- Quick-paced environment

- Handling heavy loads

- Physically demanding

- Repetitive tasks

- Standing for extended periods

- Work under pressure

- Personal suitability :

- Client focus

- Dependability

- Excellent oral communication

- Flexibility

- Initiative

- Judgement

- Organized

- Reliability

- Team player

- Screening questions :





- Are you authorized to work in Canada?

- Are you available for shift or on-call work?

- Are you available to start on the date listed in the job posting?

- Are you currently a student?

- Do you have experience working in this field?

- Do you have the required certifications listed in the job posting?

- Do you live near the job location?

- Employment terms options :

- Early morning

- Evening

- Shift

- Employment terms options :

- Flexible hours

- Morning

- Night

- On call

- To be determined

- Day

- Weekend

- Overtime available

- Financial benefits :

- Gratuities

- Other benefits :

- Free parking available

- Learning/training paid by employer

- On-site amenities

- On-site recreation and activities

- Parking available

- Support for newcomers and refugees :

- Supports newcomers and/or refugees with foreign credential recognition

- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

- Support for youths :

- Offers on-the-job training tailored to youth

- Offers mentorship, coaching and/or networking opportunities for youth

- Support for Indigenous people :

- Offers mentorship, coaching and/or networking opportunities for Indigenous workers

- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

- Supports for visible minorities :

- Offers mentorship programs that pair members of visible minorities with experienced employees

- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

📌 Line Cook (Winnipeg)
🏢 Chrisseas Restaurant E Catering
📍 Winnipeg