Education: Secondary (high) school graduation certificate

- Experience: 5 years or more

- Work setting :

- Relocation costs covered by employer

- Supermarket or bakery department

- Tasks :

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

- Bake mixed dough and batters

- Train staff in preparation, cooking and handling of food

- Supervise baking personnel and kitchen staff

- Frost and decorate cakes and baked goods

- Ensure that the quality of products meets established standards

- Operate machinery

- Organize and maintain inventory

- Food safety/handling skills

- Cuisine specialties :

- Filipino cuisine

- Food specialties :

- Breads and rolls

- Desserts and pastries

- Work conditions and physical capabilities :





- Fast-paced environment

- Handling heavy loads

- Repetitive tasks

- Standing for extended periods

- Work under pressure

- Personal suitability :

- Client focus

- Dependability

- Judgement

- Initiative

- Flexibility

- Employment terms options :

- Evening

- Shift

- Morning

- Employment terms options :

- Night

- Day

- Weekend

- Overtime required

- Health perks :

- Health care plan

- Other benefits :

- Paid time off (volunteering or personal days)

- Support for youths :

- Offers on-the-job training tailored to youth

- Work Term: Permanent

- Work Language: English

- Hours: 40 hours per week

📌 Baker (Winnipeg)
🏢 Seafood City Supermarket
📍 Winnipeg