Job Overview

Responsibilities

- Prepare and cook menu items according to recipes and presentation standards
- Assist in food preparation, including chopping, measuring, and assembling ingredients
- Maintain cleanliness and organization of the kitchen station throughout shifts
- Follow food safety protocols and proper handling procedures at all times
- Ensure timely delivery of dishes to guests while maintaining quality standards
- Collaborate with team members to ensure smooth kitchen operations
- Monitor inventory levels and notify management of supply needs
- Uphold sanitation standards in compliance with health regulations

Qualifications

- Previous experience in food service, restaurant, or kitchen environments preferred
- Knowledge of food preparation, cooking techniques, and meal assembly
- Familiarity with food handling safety standards and procedures
- Ability to work efficiently under pressure in a busy setting
- Strong attention to detail and commitment to cleanliness




- Excellent teamwork and communication skills
- Flexibility to work various shifts including weekends and evenings as needed

This position is integral to delivering exceptional dining experiences through skillful food preparation and excellent service. We welcome motivated individuals eager to grow within the food industry while maintaining the highest standards of food safety and quality.

Pay: From $19.00 per hour

Advantages :

- On-site parking

Ability to commute/relocate:

- Toronto, ON M6H 3W3: reliably commute or plan to relocate before starting work (preferred)

Education :

- Secondary School (preferred)

Experience :

- Line Cook : 1 year (required)

Language :

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)

Location :

- Toronto, ON M6H 3W3 (required)

Work Location: In person

📌 Line Cook (Toronto)
🏢 Daily Grind
📍 Toronto