Education: Secondary (high) school graduation certificate

- Experience: 2 years to less than 3 years

- Work setting :

- Restaurant

- Tasks :

- Prepare and cook complete meals or individual dishes and foods

- Inspect kitchens and food service areas

- Train staff in preparation, cooking and handling of food

- Order supplies and equipment

- Supervise kitchen staff and helpers

- Maintain inventory and records of food, supplies and equipment

- Clean kitchen and work areas

- Manage kitchen operations

- Cuisine specialties :

- East Indian

- Work conditions and physical capabilities :

- Attention to detail

- Rapid-paced environment

- Physically demanding

- Repetitive tasks

- Work under pressure

- Personal suitability :

- Judgement

- Team player

- Time management

- Employment terms options :

- Early morning

- Government programs :

- Recognized employer

- Employment terms options :

- Evening

- Employment terms options :

- Morning

- On call

- Day

- Weekend

- Work Term: Permanent

- Work Language: English

- Hours: 35 to 40 hours per week

📌 Ethnic Food Cook (Red Deer)
🏢 Indian Flame E Pizza
📍 Red Deer