Expérience:
Education
• College/CEGEP Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Conduct performance reviews
• Organize and maintain inventory
• Address customers' complaints or concerns
• Provide customer service
• Manage events Supervision
• 1 to 2 people Transportation/travel information
• Public transportation is available Work conditions and physical capabilities
• Rapid-paced environment
• Attention to detail Personal suitability
• Organized
• Team player Employment terms options
• Shift Experience
• 2 years to less than 3 years
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 35 hours per week